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A word of warning, though: The USDA does not recommend storing uncooked stuffing in the refrigerator, so youll have to bake the dressing through Step 6 and reheat it when you want to serve it
(both seed-in and seedless work) Trim ends off the cucumbers and thinly slice them
Step three: pat yourself on the back and put on your best Im so exhausted from slaving away making you all this dressing and you are so welcome and so lucky to have me face
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