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2 lbs chicken wings or drumsticks for the chimichurri sauce 1 bunch parsley or cilantro, thick parts of the stems removed 1 Tbsp red wine vinegar 1 tsp lemon juice 1 tsp sea salt tsp pepper 1 tsp minced garlic cup extra virgin olive oil homemade ranch dressing Optional: hot sauce First, make the chimichurri sauce: combine the parsley, garlic, vinegar, lemon juice, salt and pepper in a food processor, until the parsley is completely chopped