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Pay in 4 interest-free payments of $6.29 Learn more
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Seasoning: Garlic powder, thyme, salt, and pepper are all you need

I always make it once, taste it, then adjust: more lemon for brightness, more parmesan for salt and structure, and MORE lemon to loosen if its too thick (if you are not a LOVER of lemon, you can add a bit of water to loosen the dressing)

New York: Rizzoli, 2007

Edited by Valerie Steele, 182-184
