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Blend until completely smooth and creamy
When I saw this Asian inspired dressing on TikTok (Andy Hay) a few years ago, I knew right away I'd be a big fan
Luckily, I had previously replicated Olive Gardens plain marinara for Olive Gardens Chicken Parmigiana, so I adjusted that recipe to suit this hack by adding five types of Italian cheese and heavy cream
Servings ( cup per serving) Total 5 min Prep 5 min Contains Free from Ingredients Green goddess dressing cup (175g)unsweetened soy yogurt cup (80g) 1lemon, juiced 2garlic cloves cup (8g)fresh chives cup (4g)fresh parsley 2 Tbsp (2g)fresh basil leaves 2 Tbsp (2g)fresh dill 1 Tbsp (15ml) Tbsp (4.5g)capers Tbsp (9g) 1 pinchsalt (optional) Make your own Directions Add all the ingredients to a small food processor or blender
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