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But the surprising detail, and the one we loved most, was the side slit that went all the way up

Buttermilk Blue Cheese Dressing Published July 14, 2018 Total Time 5 minutes Rating Comments Read comments Advertisement Ingredients 4 ounces blue cheese, like Roquefort, crumbled cup buttermilk 2 tablespoons mayonnaise 1 tablespoon olive oil 1 teaspoon hot sauce 1 teaspoon lemon juice 1 dash Worcestershire sauce, to taste Preparation Step 1 Sprinkle the cheese into a medium-size bowl, and mash with a whisk

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Once cooked, drain the pasta and rinse it well with cold water to cool it down