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Sweet Potato Souffle with Maple Bourbon Meringue Save as PDFPrint Ingredients For the Sweet Potato Souffle 4 large sweet potatoes skins on 3 large eggs 12 oz unsalted butter softened 1.5-2 cups granulated sugar depending on how sweet you want it 1.5 teaspoons vanilla extract 1 teaspoon cinnamon 1/2 teaspoon salt For the Meringue 3 egg whites 1/4 cup maple syrup 1/2 teaspoon vanilla extract 1 tablespoon bourbon Instructions In a microwave safe bowl, place potatoes in bowl filled halfway with water
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