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Dijon Shallot Vinaigrette 1/4 cup extra virgin olive oil 1/8 cup apple cider vinegar 1/2 teaspoon dijon mustard 1 1/2 teaspoons honey 1 large shallot finely chopped 3/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper pinch crushed red pepper flakes Finely chop shallot and combine along with remaining ingredients in a mason jar or other glass jar with a tight fitting lid
Pure silkcharmeuse long sleeve gown cut on the bias
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