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Made from vintage-inspired floral lace, both feature flexi-boning for additional support without sacrificing comfort
It harkens back to the early days of the Army Air Corps, and by early, I mean World War One and the inter-war years
Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Yield: 6 1x Category: Main Dish, Salads Cuisine: Tex-Mex Ingredients 8 cups iceberg lettuce ((or romaine), torn) 1 pounds ground beef 2 cups sharp cheddar cheese (grated) 1 (15-ounce) can dark red kidney beans (rinsed and drained) 1 cup cherry tomatoes (halved) 1 cup pitted ripe black olives (drained) 1 bunch green onions (sliced) 1 (14-ounce) bag Fritos corn chips 1 (16-ounce) bottle Catalina salad dressing Instructions Cook the Ground Beef In a large skillet over medium heat, cook the ground beef until it's no longer pink, breaking it up as it cooks
I suggest using Unsalted Cream of Chicken & Mushroom Soups in this dish to control the sodium
