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DISNEY COLLECTION Celebrating 100 years of magic
This keeps the body heat in when youre outside braving the colder temperatures
Some popular varieties of blue cheese include: Roquefort : A French sheep's milk cheese with a crumbly texture and distinctive tang Stilton : A British cow's milk cheese with a rich, creamy texture Gorgonzola : An Italian cow's milk cheese that ranges from soft and creamy to firm and crumbly Danish Blue : A cow's milk cheese with a milder flavour than other blue varieties Blue Brie : A hybrid that combines the creaminess of brie with blue cheese's distinctive veining What all these cheeses have in common is that they are aged and contain edible moulds that give them their unique character
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