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3 chicken breasts 1 cup chicken broth 1 lemon 3 celery stalks 1 bay leaf 2 eggs 2/3 cup sugar 2 Tablespoons flour cup white wine vinegar cup water teaspoon salt 2 Tablespoons butter cup slivered almonds 3 Tablespoons finely chopped parsley Place the chicken breasts in a large saucepan that fits the breasts in one layer and pour over the broth
get the look: Heres another chic camel blazer outfit that I just love
This dress from PrettyLittleThing comes in a BUNCH of other colors, and I chose the ones (pink, cream and purple!) that felt the most NYE outfit to me
Hang dry only, do not tumble dry
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