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This pink dress is totally fitting for a spring or summer wedding
Ingredients Dressing/Marinade: 2 tsp lemon zest 2 tbsp lemon juice 1 tbsp honey 1 tsp Dijon mustard 3 tbsp extra virgin olive oil 1 large garlic clove , minced 1/2 tsp salt + 1/4 tsp black pepper Chicken: 1 large chicken breast , halved horizontally* OR 2 boneless skinless chicken thighs 1 tbsp lemon juice , extra Salt and pepper 1/2 tbsp olive oil Salad: 2 tbsp finely chopped dill 8 cups cos/romaine lettuce , chopped (or other lettuce of choice, Note 2) 1 cup cherry tomatoes , halved 1 medium avocado , quartered and sliced thickly 1/2 red onion , small, finely sliced 3/4 cup corn kernels , fresh or canned drained 120g/ 4 oz bacon , cooked then chopped (optional) Instructions Dressing: Place Dressing ingredients in a jar
Personally, my favorite part about this dish is the salami
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