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Next up, read our guide on the dos and don'ts of cocktail attire
It's no mystery why it stuck around all these years
(At least thats how the story goes.) Fast forward to this century and you have what is probably the most popular restaurant salad in America, with plenty of variations around the theme of romaine lettuce, garlic, Parmesan, and croutons
One bite and you'll see why it's bound to become a family tradition
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