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Ingredients 2 tablespoons vegetable oil, plus more for brushing 2 1/2 tablespoons fresh lime juice 2 tablespoons Asian fish sauce 2 tablespoons soy sauce 1 clove garlic, quartered 1/2 serrano chile, seeded and coarsely chopped 1 1/2-inch piece of peeled fresh ginger, coarsely chopped (about 1/2 tablespoon) 1 teaspoon sugar Salt and freshly ground pepper 1 pound flatiron steak or top blade steak, about 1 inch thick 2 heads of baby romaine, leaves separated (and torn if large) 3/4 pound cherry tomatoes, halved 1 medium cucumberpeeled, halved, seeded and sliced 1/4 inch thick 1/2 large red onion, thinly sliced 2 scallions, thinly sliced 1/2 cup basil leaves 1/2 cup cilantro leaves Directions Light a grill
Designer Suzan Lee posted a picture of the couple next to the caption: The wedding of the year. The photograph shows the 31-year-old bride in a strapless, long white floral applique covered wedding dress with full skirt, arm in arm with her well-dressed 29-year-old husband at a church in Gyeonggi
It can be pretty tough to know what to wear
High-Slit Dress A generous high slit has always been appealing if youd like to flash a thoughtful bit of leg
US$ 21.49
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