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Ingredients Dressing (This makes a little more than you need:) cup Greek yogurt or sour cream or coconut yogurt cup mayonnaise, I use soy-free Vegenaise cup unrefined olive oil cup fresh lemon juice 2 teaspoons pure maple syrup or honey 1 medium clove garlic, minced or sub in teaspoon garlic powder cup parmesan cheese, optional, but if you omit it, add in more salt to taste teaspoon sea salt, I usually add a little flaky salt to finish Freshly ground black pepper to taste Salad: 6 stalks celery, finely sliced 1 large apple, diced 3 Persian cucumbers, diced 6 dates, pitted and diced (refrigerate or freeze them if theyre too sticky to chop) cup toasted pecans or walnuts, chopped Fresh tender green herbs: Chives, Dill, Mint, Parsley (I use a handful of each, chopped) Instructions Dressing: Whisk ingredients together in a medium bowl
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