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Mine has removable arms and legs (but no head!) and it hangs from a really heavy frame which keeps it stable, but allows you to spin the form around
Ultra soft and lightweight
If you ever felt like your chicken is dry or tough even though it falls apart, it is probably a result of over cooking
Ingredients Cornbread - my favorite is Marie Callender's Corn Bread store-bought mix Sausage - I used Jimmy Dean Pork Sausage Roll but you can also use chicken or turkey sausage Vegetables - celery and onions make the sausage mixture really shine Herbs - I use a mix of parsley, sage, and oregano to help keep things bright and fresh Salt and Pepper - goes without saying Chicken Broth - helps keep the stuffing from drying out while baking and adds even more flavor Monterey Jack Cheese + Egg - the cheese and egg mixture gives this almost a custard like finish that makes it creamy while still maintaining the cornbread
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