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This is the step that emulsifies the dressing and gives it that smooth, slightly creamy texture
Black tie was invented in the Edwardian era and entailed dressing smartly for dinner and drinks functions with a start time later than 6pm
The Prix Fixe menu may change, but this gives you a little snapshot of what to expect
It flatters in all the right places and is perfect for setting the tone for a night of cocktails
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