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Cowboy Caviar | Blackeyed Pea Dip Ingredients For the Red Wine Viniagrette: cup red wine vinegar 1 teaspoon cumin 1 teaspoon coconut sugar or sugar of choice teaspoon garlic powder teaspoon salt or more to taste teaspoon sweet or smoked paprika freshly ground black pepper to taste 2 tablespoon grapeseed or light extra virgin olive oil For the Cowboy Caviar Black-Eyed Pea Dip: 1 can black-eyed peas drained & rinsed 1 can black beans drained & rinsed cup sweet corn kernels trimmed straight from the stalk, canned, or defrosted red bell pepper diced green bell pepper diced 1 stalk celery trimmed & thinly sliced cup grated or shredded carrot 2 scallions trimmed and thinly sliced 2 tablespoon finely chopped pickled jalapeno 1-2 tablespoon pickling juice from jalapenos optional cup fresh cilantro finely chopped Instructions In a large bowl, whisk together red wine vinegar, cumin, sugar, paprika, garlic powder, salt & pepper
It definitely seems like its designed to be eaten with pizza
fits very large bodies as well as petite
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