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Size 315 Yokohama Shiromuku YS107 A stunning shiromuku boldly adorned with lilies in bloom
I first heard of this technique when Chef Danny Bowien used it to win the World Pesto Championship in 2008
Prep Time 5 minutes Total Time 5 minutes Ingredients 1 tablespoon Dijon mustard 1/4 teaspoon fine sea salt 2 tablespoons lemon juice 6 tablespoons vegetable oil (sunflower, canola or a very mild olive oil) Freshly ground pepper and fine sea salt, to season Instructions Whisk the mustard, lemon juice and salt together in a small jug
Features: -Brand: Z Supply -Made of comfy Cotton Jersey fabric -Side Slit -Cuffed Sleeves Fabrication: -100% Cotton Size + Fit: -True to size -Model is wearing Size S PLEASE NOTE: This item is sold in LETHBRIDGE & ONLINE only while stock lasts
