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Grill the chicken in a grill pan or on the grill over medium heat around 425 degrees Fahrenheit, for roughly 6 minutes per side, or until it reaches and internal temperature of 165 degrees F
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Ingredients 1 Cup Raw Cahews soaked Cup Fresh Cilantro 2 Tablespoons Honey or maple syrup 1 Tablespoon Rice Vinegar 2 Tablespoons Tamari or gluten free soy sauce 1 Tablespoon Sesame Oil 2 Garlic Cloves mincd 1 Tablespoon Ginger minced 1 Lime juiced 1 Teaspoon Red Pepper Flakes adjust to spice preference Instructions Soak the cashews in boiling water for 30 minutes (or overnight)
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