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In fact, there arent many items that my mom has paid full price for, but this is one of them
Recipe Creamy Cilantro Pepita Dressing Equipment stick blender small food processor Ingredients cup cilantro (stems and leaves) 2 tablespoon pepitas (roasted in a dry pan) 2 tablespoon cotija cheese (crumbled) 6 tablespoon mayonnaise 2 tablespoon lime juice teaspoon cumin (ground) teaspoon kosher salt teaspoon black pepper (ground) 1 tablespoon water (or as needed for desired consistency) Instructions Toast the pepitas in a dry skillet over medium-high heat with constant movement until you hear them start to pop and you can smell the nutty aroma
photo location Chambers Station Leopard is all the rage this fall
In the photos above Im wearing these low gold block heels, and thats really all the extra height I need
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