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Watch Us Make This Recipe Easy Ranch Potato Salad from ratings Ingredients 3 pounds small red potatoes, skin on, washed and cut into 1-inch quarters 3 stalks stalks green onions, thinly sliced 24 ounces your favorite ranch dressing cup real bacon crumbles teaspoon garlic powder kosher salt and freshly ground black pepper to taste Instructions Place potatoes into a large heavy pot filled with water

Bake in the preheated oven for 25 to 30 minutes or until the top is golden brown and slightly crisp

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