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Fashioning the Body: An Intimate History of the Silhouette
Ingredients a box (250g/ 9oz) fusilli pasta 185/ 6.5 oz canned tuna in spring water 1 cup finely chopped cucumber 1 cup canned corn kernels, rinsed 1 cup diced red capsicum (bell pepper) a diced red onion Yoghurt dressing: cups plain greek yoghurt 1 tablespoon dijon mustard cup fresh lemon juice 2-3 tablespoons minced parsley 2 garlic cloves, minced Salt + pepper, to taste Instructions Cook pasta until al dente following box instructions
One more nice feature are the removable dress ties
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