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Creamy Pesto Pasta Salad 40 mins 8 servings 1x Ingredients 1 cups homemade pesto (or store-bought!) 1 cup mayonnaise cup buttermilk, or as needed 8 ounces orecchiette pasta, cooked to al dente 1 15 ounce can cannelloni beans, rinsed and drained 2 cups baby arugula cup pine nuts, toasted 1 cup sun-dried tomatoes 1 cups mozzarella pearls 2 ounces Parmesan cheese, shaved Instructions Combine the pesto and mayonnaise in a medium-sized bowl
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