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Just before serving, add sliced eggs
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There are thousands of classic macaroni salad recipes, but 4 things set mine apart: Incredible blend ingredients in the creamy dressing Shape of pasta I use (ditalini) How I chop my eggs into the salad (pressed through a cooling rack) The controversial fact that I use Miracle Whip over mayonnaise The beautiful thing about macaroni salad is that it can be made in so many ways and adjusted to personal preference
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