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The Earth &
Ingredients Salad 1 very large bunch of kale, ribs removed and chopped into bite sized pieces 3 tbsp (45 ml) extra virgin olive oil, divided 2 cans chickpeas (400 g each) rinsed and drained 2 tsp ground cumin 2 tsp paprika (can be smoked, sweet, hot or just standard paprika) 1/4 cup hulled pumpkin seeds (pepitas) Tahini Dressing 1/2 cup tahini 1/2 cup (120 ml) water 2 tbsp (30 ml) lemon juice 1 small clove garlic 1 tsp ground cumin 3/4 tsp salt or to taste Need help converting to weights
GOLDFUSION Anti-Odor Technology keeps the team fresh through a full conference day without a mid-afternoon wardrobe crisis
Our shirts are crafted in premium cotton and linen to keep you stylish yet comfortable through the spring and summer
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