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Vinaigrette variations (non-French) With the above tips in mind, you should now be well equipped to make a true classic French vinaigrette at home

Not a problem with HAVSTA

If youre using fresh cornbread instead of day-old, I highly recommend cutting down the broth

Leftovers can be stored in an airtight container in the fridge for up to 4 days, though it won't be as good after the first day
