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Floor length fitted trumpet skirt with a sweep train
Use the dark brown anchovy fillets in oil that come in a jar or can in the canned fish aisle of supermarkets, not the white anchovy fillets that are brined in vinegar, not oil, that are typically sold at delis, not prepackaged (served on antipasto platters)
Season with salt and pepper to taste (just a little at a time), then blend again and taste
Next, while the pretzels bake make the cheese sauce
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