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Ingredients & Substitutions For the Steak Flank Steak Olive Oil Red Wine Vinegar Garlic Flat Leaf Parsley Fresh Oregano Red Pepper Flakes Black Pepper freshly cracked For the Salad Bowl Romaine Cherry Tomatoes Avocados Scallions Corn on the Cob For the Cilantro Lime Yogurt Dressing Cilantro Basil Jalapeo Garlic Lime Juice Stonyfield Organic Greek Yogurt Kosher Salt Black Pepper freshly cracked Olive Oil *For a full list of ingredients and instructions please see recipe card below
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The combination of savory corned beef, tangy sauerkraut, nutty Swiss, and creamy dressing creates the signature balance that makes a Reuben so popular
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