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Pour oil through a small fine-mesh sieve into a heatproof measuring cup and add enough additional olive oil to total 6 Tbsp

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Ingredients cup white balsamic vinegar 2 tablespoon honey 2 teaspoon Dijon mustard teaspoon Italian seasoning teaspoon salt cup extra virgin olive oil, use a good quality olive oil Instructions In a bowl, whisk vinegar with honey, Dijon, Italian seasoning and salt

Remove the chicken from the pan using tongs and place on a cutting board, Cut the chicken into bite sized pieces and add the chicken as well as the onions from the pan to a 6 quart or larger slow cooker