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Use the dark brown anchovy fillets in oil that come in a jar or can in the canned fish aisle of supermarkets, not the white anchovy fillets that are brined in vinegar, not oil, that are typically sold at delis, not prepackaged (served on antipasto platters)
Here's a peek at my blue cheese dressing recipe: (or just jump to the full recipe...) I add my sour cream and mayo to the bowl of my food processor, along with about half of my blue cheese, and my seasonings
Pile high into a serving bowl and use salad tongs to serve the fattoush into bowl or on dinner plates
US$ 21.17
US$ 23.90
US$ 23.91
US$ 26.53
US$ 21.52
