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Private Notes Comments The compound that emulsifies the dressing is in the hull of the mustard seed, so it's important to add the coarse ground mustard for a good result

www } : |work= ignored (help) Ariosto, Ludovico (1839)

I love making homemade salad dressings

Chiffon and georgette are preferred for their lightweight feel and graceful drape, making them ideal for flowing silhouettes
