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Make sure its gluten-free as some commercial soy sauces can contain traces of wheat and gluten
Other Japanese Salad Recipes Seaweed Salad Kani Salad Japanese Potato Salad Sunomono (Cucumber Salad) Recipe Equipment Units Ingredients 110 grams Japanese mayonnaise (~ US cup) 80 grams sesame paste (~ US cup) 3 tablespoons rice vinegar 1 tablespoon soy sauce 1 tablespoon maple syrup 1 tablespoon toasted sesame oil 1 teaspoon ginger juice 1 teaspoon salt Instructions Prepare 1 teaspoon ginger juice by grating fresh ginger and then squeezing 1 teaspoon ginger juice out of the pulp
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So here is my secret for making the perfect salad that anyone would enjoy
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