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The roll neck top can be stretchy and simple material, or something with a ribbed texture for more style
More Delicious Salad Recipes Spinach Salad with Hot Bacon Dressing Mediterranean Chickpea Salad My Favorite Detox Salad (Chickpea Quinoa Feta Salad) Salmon Salad Whole30 Southern Fried Chicken Salad Big Mac Salad Marry Me Chicken Salad Carrot Raisin Salad Pittsburgh Chicken Salad Nicoise Salad Cajun Chicken Salad with Cajun Ranch Dressing 7 Layer Salad Amish Broccoli Salad Fully Loaded Burger Bowl with Special Sauce Guacamole Salad Mexican Salad with Cilantro-Lime Dressing Equipment Food processor or blender mason jar with lid or other airtight container, to store dressing Large skillet Tongs Large plate Paper towels Large salad bowl or individual serving bowls salad servers Ingredients For the Cilantro-Lime Dressing 1 medium jalapeo seeded & coarsely chopped, optional 2-3 cloves garlic cup mayonnaise cup plain yogurt or sour cream cup lime juice 2-3 tablespoons honey plus more to taste, see Notes - teaspoons salt more or less to taste packed cup cilantro leaves cup olive oil For the Tortilla Strips 3 6-inch corn tortillas sliced into -inch strips neutral-tasting oil for frying salt to taste For the Salad 1 large head romaine lettuce chopped into roughly -inch-long pieces
A nice ripe avocado, not a mushy or firm texture and a well rounded flavor
For the cornbread, you need: Cornmeal Flour Baking powder Baking soda Salt Sugar Eggs Buttermilk Bacon drippings Butter Green onion Yellow onion Celery Eggs Chicken stock Stove Top- this is the most important ingredient in the recipe
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