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Align the center of this facing with the center fold line of your front pattern
"If there's a little left over I thin it with a little buttermilk for salads!" Susan Cox Ingredients 1 cups mayonnaise cup sour cream 1 teaspoon Worcestershire sauce teaspoon mustard powder teaspoon garlic powder teaspoon salt teaspoon ground black pepper 4 ounces blue cheese, crumbled Directions Whisk mayonnaise, sour cream, and Worcestershire sauce together in a bowl until well combined
Storage and Make-Ahead Tips The vegetables and dressing can be prepared and refrigerated in separate airtight containers up to 1 day ahead
A woven Fall trends tube dress in a solid faux leather featuring a subtle sheen, strapless bodice, back cutout design, back slit detail, form-fitting silhouette, and maxi-length
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