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Massaged Kale Salad with Sesame-Lime Dressing from votes Equipment salad tongs Ingredients 6 cups fresh kale, chopped and tightly packed 1 1/2 tbsp toasted sesame oil 1/4 tsp coarse sea salt 1 1/2 cup red cabbage, shredded 1 cup shelled edamame 1/2 cup slivered almonds 3 green onions, thinly sliced, or about 1/3 cup 1/2 lime, juiced, or about 2 tbsp lime juice 1 tsp honey or agave nectar salt and pepper to taste Instructions After washing the kale and drying thoroughly, remove the stems and roughly chop or tear the leaves into bite-sized pieces
Next, add in the chicken (or meat / plant-based meat of choice) and cook until it's cooked all the way through
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