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THE BALANCING ACT Typically made from Chardonnay and Pinot Noir grapes, like other wine vinegars, champagne vinegar is combined with bacteria (a vinegar mother similar to kombucha) and allowed to age and ferment into acetic acid
The color reads as intentionally glamorous rather than understated
Serve immediately, or place the lid on the jar and store it in the fridge for up to one week
Dress of white tarleton, with two flounces
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