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Add onion, celery, salt and pepper to skillet and cook over medium heat, stirring frequently, until onions are translucent, about 4 to 5 minutes
Make the dressing: add all the ingredients into a jar, close the lid and shake vigorously until well-combined (you can also whisk the ingredients in a bowl)
The look is cheeky and so right for the shorter skirts
If you are having an indoor wedding, I might opt for something lighter and brighter, but it could work depending on your bridesmaids and also the background
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