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A cocktail dress might feature a touch of sparkle, an interesting neckline, or a unique pattern, but it rarely has the all-over beading or intricate embroidery of a formal dress
Thats the beauty of 67
This recipe uses Dijon mustard as the binder and also has honey and Italian seasoning for flavour
cup vegan light mayonnaise (make your own vegan mayo here) 1/3 cup plant-based milk, plain, unsweetened (i.e., soy, oat, almond) 1 teaspoon white vinegar 1 small clove garlic, minced (or 1/2 teaspoon garlic powder) 3 tablespoons fresh (or 1 tablespoon dried) chopped herbs, as desired (i.e., dill, basil, oregano, chives, parsley, cilantro, tarragon) teaspoon paprika Pinch salt (optional) Mix light vegan mayonnaise, plant-based milk, and vinegar together in a small bowl with a whisk until smooth
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