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T***K The colour is slightly different from what I expected on my screen, maybe a tiny bit darker, but still a very pretty shade
Ingredients 4 skin-on boneless chicken breasts (or airline chicken breasts, or skinless breasts) 1 cup Italian dressing For the vegetable stir-fry: 3 cups mushrooms halved 3 Tbsp olive oil 1 medium onion cut in half and thinly sliced Salt to taste 1/4 tsp ground black pepper 2 Tbsp balsamic vinegar Instructions Place the chicken breasts in a bowl, add the Italian dressing
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