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Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Pay in 4 interest-free payments of $6.53 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
Right from The Vintage Pattern Store

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I cobbled together this recipe from about four or five I found, using ingredients I had on hand: PERI-PERI SAUCE 1 cup bird's eye chiles with stems removed Four medium tomatoes (a couple pints of cherry tomatoes also works) Two large mild peppers -- I've used red and orange bell peppers Two onions (I prefer red) Juice from three lemons Head of garlic cloves, peeled and chopped 1/3 cup of white vinegar and optional splash of high-quality balsamic vinegar 2 bay leaves 5 tablespoons olive oil 2 tablespoons sugar 1 tablespoon dried oregano 1 tablespoon smoked paprika 1 tablespoon of salt Black pepper to taste Cut tomatoes in half and broil for about 12 minutes, remove skins

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