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Easy Stuffing Recipe Ingredients 12 cups white bread cubes -inch diced 1 cup + 4 tablespoons unsalted butter divided 1 cups chopped celery 1 cups chopped onion 4 cloves garlic minced 1 tablespoon dried parsley flakes 2 teaspoons kosher salt 2 teaspoons ground sage 1 teaspoons black pepper 1 teaspoon dried thyme 1 teaspoon poultry seasoning teaspoon dried rosemary 2 large eggs well beaten 2-3 cups unsalted chicken stock Fresh chopped parsley for garnish Instructions Let the bread cubes sit out overnight if you have time
Hennessey, Kathryn
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