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playful, classic, and totally retro-chic
Ingredients 1 12 oz bag Sage and Onion Pepperidge Farm Cubed Stuffing 4 T butter 1 c diced onion 1 c chopped celery 8 oz sliced mushrooms 2 c chicken broth (I use Better Than Bouillon and mix my own) c minced fresh Italian parsley 1 t poultry seasoning 1 T butter (to dot over the top of the pan) Instructions Preheat oven to 350
Store refrigerated for up to 1 week shake or stir well before serving
You can also find small mannequins at most craft stores if you dont have dolls around the house
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