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It is very important that the recipe be kept at 40 degrees Fahrenheit or below until you are ready to cook it
A special high neckline and soft tulle skirt evoke vintage and romance
You may have extra dressing, but you can store this for at least a week in the refrigerator
Ingredients 1/2 cup buttermilk 1/2 cup mayonnaise 2 teaspoons chopped fresh parsley 2 teaspoons chopped fresh dill 2 teaspoons chopped fresh chives 2 teaspoons garlic powder 1 teaspoon onion powder 1/2 teaspoon fine sea salt, to taste 1/4 teaspoon ground black pepper, to taste Directions In a bowl, whisk together buttermilk and mayonnaise until smooth
