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HOW TO MAKE TACO SOUP WITH RANCH DRESSING: STEP BY STEP Here are some quick visual instructions
Servings: Ingredients For the Salad: cup sliced almonds, (or sub pecan halves, or pepitas) 5 oz baby spinach 8 oz strawberries, sliced small red onion, thinly sliced (or use pickled onions) cup crumbled vegan feta cheese, optional (homemade or store-bought) For the Dressing: 3 tablespoons lemon juice, (about 1 lemon) 2 tablespoons nutritional yeast, (optional, adds cheesiness and thickens the dressing) 1 tablespoons olive oil 1 tablespoon poppy seeds 1 tablespoons maple syrup or agave 1 tablespoons Dijon mustard salt & pepper, to taste Instructions Make the Dressing: In a small bowl or measuring glass, mix all the dressing ingredients until well combined
I appreciate that this dress can transition really well from brunch to an Easter Egg hunt since its comfortable and long enough
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