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In a wooden salad bowl, combine 3 tablespoons good olive oil 1 tablespoon tarragon vinegar 1 large dollop of good Dijon mustard (approx 2-3 teaspoons) 1 tablespoon capers 1 squirt of anchovy paste (approx 1 teaspoon) 2 cloves freshly minced garlic Freshly cracked black pepper & sea salt Chopped fresh chives (garlic or onion) Freshly grated Parmigiano-Reggiano (approx
And it's so easy to recreate
Dress Code: Traditional with a Literary Twist At a Burns Supper, tradition is keybut so is personality
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