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Peel the shallot and then, using a microplane or the smallest holes on a box grater, grate the shallot directly into the vinegar and sugar mixture
I made any make-ahead components first, like the croutons and any dressings that had that option
Please note: the scarf shown in the photos is not included with the gown and is available for purchase separately.
they can be a stylish and practical choice for fall
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