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tortilla chips, slightly crumbled 1 cup Shredded Mexican cheese blend 2 roma tomatoes, diced (or 1 1/2 cups grape tomatoes) 1 avocado, diced (optional) 5 Tbsp Sour cream or Mexican crema (optional) 1/4 cup chopped red onion (optional) Instructions Heat olive oil in a 12-inch non-stick skillet over medium-high heat
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The one-shoulder neckline is accented with a silk charmeuse bow, making the whole look feel effortlessly chic
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