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More Vietnamese-inspired Recipes Vietnamese-inspired Cucumber Salad Ingredients 2 pounds English cucumbers about 2 large 1 cup red onion thinly sliced 1/2 cup fresh cilantro roughly chopped 1/2 cup fresh mint roughly chopped 1/3 cup unsalted dry roasted cashews lightly crushed For the Dressing 1 clove garlic minced 1 Thai chili seeded and minced 1/4 cup unseasoned rice vinegar 2 tablespoons coconut aminos 2 tablespoons fresh lime juice 2 tablespoons sesame oil 1 1/2 tablespoons fish sauce 1/4 teaspoon fine sea salt plus more to taste Instructions Cut each cucumber in half vertically, then scrape out the seeds with a spoon
Nicole P
You can substitute plara for fish sauce at a 1:1 ratio
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