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Crockpot Ranch Pork Chops and Potatoes Equipment Ingredients 3 Lbs Red Potatoes - quartered 6 3/4 inch Boneless Pork Chops (or bone-in if available) 1/2 Cup Olive Oil 2 Tablespoons Dry Ranch Seasoning 2 teaspoons Apple Cider Vinegar 2 Tablespoons Butter - cubed Instructions See Recipe Notes Below Sear pork chops in oiled skillet over medium/high heat
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