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Prep time 25 minutes Cook time 50 minutes Serves 4 Nutritional Info Ingredients 1/2 medium yellow onion 1/2 medium green bell pepper 3 medium stalks celery 8 ounces white button or cremini mushrooms 4 cloves garlic 3 medium scallions 1/2 medium bunch fresh parsley 5 ounces crusty day-old bread, such as 1/2 French baguette 3 tablespoons unsalted butter 1 pint (16 ounces) shucked oysters, preferably Gulf 2 teaspoons salt-free Cajun seasoning 1 cup low-sodium chicken broth 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper Instructions Arrange a rack in the middle of the oven and heat the oven to 400 F
Because my dresser was so old there were a lot of dings and gouges and sanding really helped to smooth those out, see in the picture below
You can turn it into a tuna sandwich too
If youre curious about what I wore on vacation or learning a bit about Huatulco and where we stayed, whip up a mezcalrita and come along to the pristine southern shores of Oaxaca, Mexico digitally
